Something Better Foods: Fast Facts

Something Better Foods brings delicious plant-based protein solutions to the table that look, taste, and feel like meat, therefore satisfying our bodies’ craving for meat.

With over 10+ products featuring beef, chicken, and seafood substitutes, the line up mimics America’s most popular comfort and ethnic foods such as shredded steak, beefy ribs/brisket, fried chicken, and shredded chicken. Every product is made with whole food ingredients and contain 18+ grams of protein per serving.

ANIMAL PROTEIN IS UNSUSTAINABLE

EMBRACING PLANT-BASED PROTEINS

At Something Better Foods, we’re ahead of the curve in our mission to provide plant-based proteins that not only taste good, but also feel and look like meat.

Chef Chew, the founder, painstakingly invented the Better Chew proteins and perfected the taste and textures over the past fifteen years.

LOOKS GOOD, TASTES GOOD, IS GOOD!​

TRACTION & ACCOMPLISHMENTS

Something Better Foods recently won first place at both the Natural Foods Expo East Pitch Slam in September 2018, and the Food Funded Pitch Competition in May 2018.

We have developed over 20+ products that feature beef, chicken, and seafood substitutes that perfectly mimic and replace America’s favorite comfort and ethnic foods.

We are selling above the category average in Whole Foods Market stores and are proving to be a success because of our versatility and user-friendliness as our product appeals to home cooks who are looking to transition to a plant-based protein diet, with our fried chicken product proving to be the bestseller.

We are expanding into a new distribution channel in December and we are working with Whole Foods to expand into 2-3 new regions.

We are at a $600k run rate going into our 4th month of sales, and we have just acquired a new manufacturing facility in Oakland, CA that has the capacity to reach 10-15 million in sales volume.