Orobianco (Italian for White Gold) is a  local company that offers the best fresh mozzarella cheese and original mozzarella creations in the Atlanta area. After almost one year of preparation, Orobianco’s products are  available in the metro area and at our mozzarella lab, located east of the city in Snellville.
Our cheese curd is made from cow milk that does not contain any artificial ingredients, color additives or synthetic substances, and is minimally processed so that it can be considered “natural” under FDA guidelines. Guaranteed GMO free. Cows are not treated with rBST or fed with genetically engineered crops.
Orobianco is the brainchild of Maria who comes from the region of Campania in Italy, where mozzarella was first made in the XII century.
 

We produce classic "fior di latte",

mozzarella made of cow milk and other special mozzarella creations, like burrata,

mozzarella with a soft creamy heart of "stracciatella", mozzarella rolls with speck or prosciutto and arugula,

fagottini, mozzarella mini pouches filled with ricotta cheese and green olives, ricotta cheese and basil, ricotta cheese and nuts, cream and anchovies or cream and tuna

and scamorza, traditional italian aged mozzarella perfect on the grill or even on pizza.

After two years in business we've already achieved the best Italian restaurants and pizzerias in Atlanta area; our brand is also well known and appreciated in retail market. Customers love Orobianco's products because of their freshness and quality and, of course, because they are local.

Now it's time to grown!

So, our first goal is to make Orobianco stronger and more competitive, which means hiring people, expecially in sales department. Reaching all potential customers in Atlanta is essential because we are confident that, once they know and try our fresh mozzarella, they appreciate its quality and they will choose a natural, fresh and local product instead of an industrial and preservative added product.

We also want to improve our own distribution service buying a small refrigerated truck to better serve directly our best customers.

Last, but not least, we would like to enrich our front store in Snellville, GA with unique italian delicacies that customers cannot find in most common groceries store.

We can reach this goal with 30,000 dollars which will be added to our funds.

Once Orobianco will be stronger and more competitive, our second goal is to offer a completely new and innovative restaurant concept for Atlanta area. This year so many pizzerias opened in Atlanta, becoming a new pizza capital in Southeast http://www.usatoday.com/media/cinematic/video/10281395/neapolitan-pizza-finds-new-home-in-atlanta/.

We think that it's time to offer something new and we are thinking of a Mozzarella bar, branded Orobianco, where people can taste and buy our products in a sandwich, in a salad, in other italian mozzarella's recipes and, of course, on pizza. Not the traditional pizzeria though, but a trendy and elegant place where people feel at home and may have a great selection of natural, local and healthy food.

We will offer this opportunity to potential investors next year, but please feel free to contact us now if some investor is interested in.

We are the only one mozzarella factory in Georgia and we are proud about that.

We are different because we can offer to the food business community a local and fresh product that is much, much better than the one coming outside Georgia. Our customers say that, not us.

We are able to deliver fresh products every day, few hours old; products coming outside Georgia and distribute by the big players in food market are 2/3 weeks old when they come on a restaurant table.

We make everyday 100% natural product; no additives, no preservatives. Only natural milk, sea salt and water. Our product is healthy and it gives an immeasurable value to pizza or salad. 

We don't consider fresh mozzarella like cheese; mediterranean diet, one of the most well-balanced and healthy diet in the world, consider mozzarella an important product for a robust health and it recommends to eat mozzarella at least twice a week. Of course mozzarella should be made naturally and following the original recipes.

That's exactly what we do and most of our products are hand made.

This is the big difference between us and the others and that's why when we talk about our products, we call them "creations".