We’ve all experienced it: how a heavenly, indulgent bite of rich, creamy chocolate ignites the pleasure centers of our brains and floods our bodies with pure, unadulterated bliss.

Thick, smooth, creamy, and delicious, chocolate is a rich sensual experience just based on flavor alone. But now science has delved deeper into the mystery of chocolate’s powerful hold over our taste buds and our passions, discovering that chocolate is rich in serotonin, theobromine, dopamine and phenylethylamine — the chemicals that inspire relaxation, bliss and love in the brain.

At EarthHoney, our mission is not only to harness chocolate’s natural happy-making properties, but to enhance them as well. The result: a chocolate that transcends mere taste to create an immersive, transformative sensory experience.

EarthHoney Chocolate is an aphrodisiac-infused journey for the senses — a new high-end luxury chocolate brand created with the goal of reawakening our passion, creativity and lust for life with the help of one of nature’s most powerful aphrodisiacs: chocolate.

EarthHoney chocolate is made from unroasted, organic, Arriba Nacional Cacao from Ecuador, which is known for its rich, full taste and complex fruity and floral notes. Our chocolate is sweetend with coconut sugar, laced with high-phytonutrient 'super foods' and infused with aphrodisiac herbs for an otherworldly chocolate experience.

Each and every EarthHoney Chocolate flavor profile was developed to evoke the perfect balance of taste and experience. Our chocolate is often described as a "journey of the senses," as it carries the potential for seduction in a myriad of forms.

From the moment you unwrap the beautiful bar, you will be swept away by EarthHoney Chocolate’s aromatic goodness. As you ease the chocolate into your mouth, you will take note of the carefully measured thinness of the bar, which was designed intentionally to create the perfect 'meltdown' upon your tongue. Finally, you will be greeted by the complex flavor profile and crescendo of taste, which hangs delicately on the palate after the chocolate has dissolved.

EarthHoney is about much more than just great tasting chocolate. We take great pleasure in highlighting the use of aphrodisiac herbs like Damiana, Mucuna, Yohimbe, Shatavari and more in each of our products. EarthHoney treasures aphrodisiacs, because we believe they are a most seductive tool for opening the heart and accessing creativity.

In this way, with ritual use, EarthHoney Chocolate transcends dessert and becomes a lifestyle, inviting you to open yourself to the delicious possibilities of an ever-expanding, passion-driven existence. Passion doesn't always come naturally, but finding yours is worth more than all the chocolate in the world.

EarthHoney Chocolate has made some tremendous progress since its inception in 2010, and it all points to even bigger and better things to come.

We have successfully developed and tested 7 retail-ready chocolate bars. The full product will be complete with packaging and ready for sale in October 2014. Customers are already foaming at the mouth for EarthHoney Chocolate's release, some who have had the opportunity to fall in love and others who are anxiously awaiting to.

Our chocolate will soon be featured on the menu at Aya-Ca Chocolate Lounge, in Manhattan, where we will be hosting EarthHoney Speakeasies starting in the Spring of 2015.

We are brand partners with Solbeso, and are currently co-branding an espresso chocolate bar with Rocks & Gravel organic coffee roasters in Pennsylvania. EarthHoney Chocolate has also attracted interest from Southern Seasons, La Colombe Coffee, Equinox gym, Ritz-Carlton Concierge Services, a Vogue editor/socialite, and Lululemon.

Up next for EarthHoney Chocolate: boutique retail locations in select cities across the United States, unique distribution channel sales through big box stores like Neiman Marcus, and much more!

In the summer of 2010, EarthHoney creatress, Lynae Marie, was living in the Sacred Valley Region of Peru. She kept good company with a whimsical group of raw chocolate alchemists, who taught her their craft.

One night at her tower-like apartment in San Blas, which looked out over the glowing lights of Cuzco, she had a dream. In the dream, she was planning her wedding ceremony, but not just any ceremony. It was to be an elaborate, 5-6 hour affair, in which it was not a person she was marrying, but the concept of the combination of “Earth” and “Honey”.

She sat up in bed.

“Earth? Honey? Earth? Honey? I'm supposed to do something with EarthHoney!”

After returning to the states, Lynae Marie continued to make chocolate, quickly developing EarthHoney chocolate's unique flavor profile and choosing always to infuse it with a myriad of aphrodisiac herbs, ensuring the delivery of its lusty raw goodness.

EarthHoney Chocolate was officially created, with the blessing of the chocolate goddess, on 10/10/10 while Lynae Marie was on a vision quest at the top of a rose quartz sandstone rock formation in Sedona, called Shaman's Dome. It was here that she heard her true calling as a Chocolate Shaman.

Lynae Marie, CEO & "Chocolate Shaman", has dedicated her life to turning the world onto itself via aphrodisiac-infused chocolate. Educated in art and fashion design—while also drawn to a deeper understanding of life and plant medicines—Lynae Marie discovered her passion for chocolate whilst living in the Sacred Valley Region of Peru. Smitten by its all-consuming and seductive nature, chocolate melted into every part of her life and drove her to be a head- & heart-strong entrepreneur who approaches the business world in a joyful, impassioned way.