It has been two amazing years since DFG Noodles opened our trailer windows with the generous aid of friends and family. We have spread the addiction of Southeast Asian food all over Austin and the love of our food seem to be widespread no matter where we set up shop.

We consistently get requests from our lunchers to open a restaurant or get a second truck and set that down on a permanant spot so that our fans can bring their friends and families and spread the joy at dinner time/ weekend time/ beer time. Without the aid of investors but with strong support from our customers, we have built enough steam to now turn once again to crowdfunding in order to make the dream of having a permanantly situated DFG Noodles come true whether it be in the form of a brick and mortar restaurant or another food truck all settled down at a food truck park so everyone can enjoy DFG Noodles all day long.

The top dishes that all of you have come to enjoy and get addicted to such as The Golden Nuggets (which outsells the second best seller, The Scholar by two times), The Scholar which was the original favorite, The Concubine, a noodle soup called Mi Fen Tang in Singapore, and even the up and coming new addition to the menu The Empress will still be on our brick and mortar or food truck menu. If we are ever so blessed to open a brick and mortar, we will be able to offer best selling dishes from Southeast Asia that we couldn't offer on a food truck or trailer. Dishes that are to die for and are far more tasty than the Golden Nuggets! So here's our attempt to reach further than the "Gold" and help us wow your taste buds at our new brick and mortar.

$80,000 will get us a new food truck or a deposit on a restaurant loan! If we manage to raise more than that, we will be on our way to a restaurant!! The ideal restaurant location will be Hyde Park or if we go with a food truck, the ideal is a high foot traffic area such as Rainey Street, The Domain, or the East Side.

To see our restaurant design plans, business plans, financials, or any other pertinent information, please email cheryl@dfgfood.com.

One look at our name (DFG stands for Dang F'in Good), our dishes, and the care we put into little details like plating and you'll know we are not your ordinary food truck or Asian food. There isn't a single dish on the menu that is mediocre. Every single item, every smile, everything we strive to achieve is dished up with love and that!...friends, is what converts first-timers to life-timers. We add love and not just to our dishes but the way we treat our customers. 

With our restaurant or food truck, we will be initiating a loyal customer incentive. Instead of having loyalty reward punch cards like most food establishments, we will invite our loyal customers to a closed, VIP, by invite only to our bi-monthly Food Bash where we drink and feast on some of the best dishes found in Southeast Asia such as Singapore Chili Crab.

This is how we show love. We will strive to treat our customers like the Cheers Bar "where everybody knows your name, and they're always glad you came". We refuse to be another fast-casual restaurant where everyone is just friendly. We will be a fast-casual restaurant that wants to be friends.

A motivated, committed, genuine, and passionate group of people proven to execute an extraodinary menu and overcoming all odds of introducing a brand new cuisine, and successfully creating a following all over Austin while amassing awards and nominations.

We are committed to continue being one of the top food trucks in Austin and have our sights set on expanding locally, then nationally through franchising in the near future.

Here at DFG Noodles, we judge ourselves not just by our reviews but also by our physical and mental competencies. Our small team of three have served  huge event groups of up to 825 people all served within 1.5 hours while maintaining our food quality and service.

DFG Noodles is 4.5 stars on Google Reviews and 4 stars on Yelp.

We have been voted by readers and Editors of Austin Monthly during their "Best of the City Publication" as "Best New Food Trailers" (Read article here: http://www.austinmonthly.com/AM/December-2013/Best-of-the-City-2013-Food-Drink/)

Thrillist has named us "47 Coolest Bars and Restaurants in Austin". (Read article here: http://www.thrillist.com/eat/austin/downtown/dfg-noodles)

The Editor of Zagat has printed that we are the best food she has had all week.

Top Yelp Elites that attended our Media tasting event gave us glowing 5 star reviews. (Read reviews here: http://www.yelp.com/biz/cmye-at-damn-freakin-good-noodles-austin)

Texas Highways Magazine had a write-up on us. (Read article here: http://www.texashighways.com/blog/item/7172-14use-your-noodle)

Escoffier School of Culinary Arts says we should be on everyone's food trends bucket list. (Read article here: http://www.escoffier.edu/culinary-arts/cross-these-austin-food-trends-off-your-culinary-bucket-list/)

We are on Food Truck Nation's "Must Eat Austin Food Trucks" list. (Read article here: http://customconcessionsusa.com/food-truck-nation-must-eat-austin-food-trucks/)

We have been written about in international print and digital media such as Xin Min Bao, 8 days Magazine, Makansutra, etc. (Source: http://www.makansutra.com/stories/1/1275/ASingaporeFoodTruckStarisborn)

Our local My FOX Austin news has showcased ur on their Food Truck Fridays segment. (Watch video here: http://www.myfoxaustin.com/Clip/9867202/food-truck-friday-dfg-noodles)